![]() ![]() Next time i will cut the meat off the bone before I put the chops in the IP or i will use pork tenderloin that I can cut up in even size pieces (my grocery store doesn’t carry the small boneless chops and i don’t want to go to another store to find them). I garnished the dish with chopped yellow peppers and vidalia onion. The brown rice was perfectly done, nice and tender, not mushy or crunchy or sticky. The result was awesome! I used a meat thermometer to confirm the pork was done. Ingredients Needed Pork chops Aim for chops that are about 1 thick, so they cook properly at the time given in this recipe. I added shredded carrot to the brown rice. I used beef bone broth that i bought at the store. i have an IP Ultra60 and it has the knob and I still can’t figure out how to adjust the time so it cooked for 35 mins. I was able to squish the meat in without overlapping but was worried that the rice would be mushy or the pork undone. Allow your pressure cooker to naturally release for 15 minutes before switching to quick release if desired. Top with butter and cook under high pressure for 10-12 minutes. Add cabbage and broth, then salt and pepper to taste. I took a closer look at the recipe pictures and saw that Dina was using boneless paper-thin cut pork. Season Pork Chops with steak seasoning and place down in a 6-8 quart electric pressure cooker. the recipe called for pork chops, so i got out two big thick pork chops with bones and then realized they didn’t fit in the instant pot. These things are never as easy as they appear. These Instant Pot Pork Chops are smothered with the most amazing honey garlic sauce. What is your favorite Instant Pot meal? Don’t forget to follow me on facebook, twitter and pinterest before you go! Jump to Recipe Updated on See my guide on how to use an Instant Pot. Then check out my other instant pot recipes and my must have Instant Pot accessories here. I will recieve a small monetary amount if you purchase through that link. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Bale in a 375 degree oven for 45 minutes. Place pork chops on top and cover dish with aluminum foil. Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish. My instant pot has replaced my stove as my most used kitchen appliance. Brown both sides of pork chops in the olive oil on medium heat. I did my broccoli in my microwave because it would be cooked to death if I let it cook with the rice. You have to do 30 minutes for brown rice if you use any other kind of rice it may not take as long for the rice to get done. I cooked it on high pressure for 30 minutes (make sure valve is closed) and then did a quick release. Then I added 2.5 cups of chicken broth (I make my own that’s why there’s a weird chicken salad container in my ingredients pic). I added 2 cups of brown rice after the pork chops were browned (about 7 minutes for both sides). You want coconut oil because it’s got a higher smoke point and you need that when using the Instant Pot and saute feature. ![]() First I browned my pork chops in the Instant Pot on saute. Brown Rice and Pork Chops Instant Pot RecipeĪdd salt, pepper and garlic granules to taste on both sides of the pork chops. ![]()
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