“I want to wow people when they walk in.” The interior of the new Yamashiro will be a mix of modern and traditional Japanese themes with a design that takes advantage of its high warehouse-type ceilings, he said. “Everyone wants to rub shoulders with celebrities, don’t ask me why,” said Samaha, who was once married to actress and singer Tia Carrere. The Reclining Buddha Roll arrived on a spare white plate, a chilled log of rice and shrimp sliced and stacked to approximate the lumpy outline of a Buddha on his back, each piece dotted with what appeared to be Sriracha sauce.Ĭelebrities will come to the San Pedro Yamashiro too, he predicted, perhaps after attending a concert at West Harbor’s 6,200-seat amphitheater operated by the Nederlander Organization. Online tabloid TMZ called Yamashiro a “celeb hot spot” in a recent story about a Singapore real estate developer and TV star dissing its sushi.Ĭalifornia Yamashiro, a century-old Japanese-style castle in Hollywood, tests limits of cultural appropriation debate Samaha became a co-operator of the restaurant six years ago and has endeavored to improve its culinary reputation.Īnnual revenues have risen from $3 million to more than $15 million, and it draws figures from the entertainment world with its no-paparazzi policy, he said. For many years, though, its hilltop view was better regarded than its food was. The Glover family purchased the property in 1948 and began operating a restaurant in the 1960s. The landmark Yamashiro building in Hollywood, supposedly a replica of a palace near Kyoto, Japan, was completed in 1914 by two brothers who wanted a mansion to house their Asian art collection. To smooth the path of new development catering to visitors, the Port of Los Angeles is investing about $1 billion in infrastructure improvements over 10 years, Executive Director Gene Seroka said last year. It could draw visitors from adjacent Long Beach and the Palos Verdes Peninsula as well as more faraway points as the harbor becomes an entertainment destination again and other businesses move to the area, drawn by opportunities such as ocean research center AltaSea at the Port of Los Angeles. San Pedro is due for the sort of economic resurgence that has lifted other Los Angeles neighborhoods such as Hollywood and Venice in recent decades, he said. In addition to opening restaurants at West Harbor, Samaha plans to break ground next year on a new Marriott hotel on 6th Street in San Pedro that will be a short walk from West Harbor, he said. “We like to identify areas before they explode,” he said. San Pedro is the next place he wants to be, he said. The Fish Market’s former footprint at West Harbor will be partially occupied by Yamashiro and Sugar Factory, a trendy brasserie known for bombastic desserts and other Instagram-friendly fare.īoth Yamashiro and Sugar Factory are co-operated by Elie Samaha, a high-profile film producer and real estate developer with multiple business interests, including restaurants, nightclubs and hotels.
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